CHICKEN KARAAGE JAPANESE CUISINE
Chicken karage is very delicious to eat, Japanese food is very delicious, anyone can try it at home to cook it, can also as an additional business in your menu list later, of course chicken karage is very healthy, here's how to make it.
INGREDIENTS:
- 100 g of potatoes
- 400 g chicken breast fillet
- 50 g of beans
- 50 g of carrots
- 100 g of versatile flour
- 50 g of cornstarch
- Right amount of oil
Spices:
- 30 g of ginger, peeled, grated
- 3 tbsp shoyu
- 2 cloves of garlic, peeled, grated
- ½ tsp salt
- ½ tsp black pepper
INSTRUCTIONS:
- First beans and carrots boiled until tender, then set aside, then oil is heated, then fried potatoes until yellow, remove and set aside.
- Spread the chicken in the marinade, let stand for about 30 minutes, then put in the corn flour and cornstarch that has been stirred and fried to yellowish brown or until the chicken is cooked.
- Serve Chicken Karage with potatoes, carrots and boiled beans, serve in the middle of the family while warm, good luck.
