CILANTRO LIME COLESLAW
Cilantro Lime Coleslaw – deliciously light and fresh, this twist to your conventional coleslaw is actually perfect for tacos, barbecues or as a salad.
This Cilantro Lime Coleslaw is a savory coleslaw recipe made with crimson and inexperienced cabbage, cilantro, inexperienced onion, and limes proves that cabbage can be the superstar of any meal. whether or not you're serving this up for an out of doors barbeque, short clean meal or at a fiesta, every person will love this coleslaw.
So i will’t even begin to inform you the way a great deal our family loves this Cilantro Lime Coleslaw recipe. It absolutely is a big deal for me even to submit a coleslaw recipe on my blog because I commonly hate coleslaw. My private opinion is that coleslaw tends to be overdressed.
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| CILANTRO LIME COLESLAW |
Manner too creamy that it finally ends up taking away the crisp to the cabbage. it is like a watered-down drink that just isn’t proper. Now don’t get me incorrect i love the dressings on coleslaw, that is if it isn’t an excessive amount of and it has large taste. This coleslaw recipe that i am sharing nowadays isn't always your average keep-offered coleslaw and you could thank me later for that. This coleslaw recipe is packed with flavor thanks for the addition of lime and cilantro, of course, salt and pepper assist out too!
This coleslaw recipe is just beautiful. i really like the coloration that the crimson “purple” cabbage brings to the dish and the darkish green comparison of the cilantro and green onions to the inexperienced cabbage is simply fantastic. that is continually a crowd pleaser on every occasion I take this someplace now not only because it's miles delicious but because it's miles a beautiful facet dish.
This Cilantro Lime Coleslaw is a should make for spring and summer months. whether or not your web hosting a party or having dinner together with your circle of relatives, whip up a batch of this coleslaw and you'll have each person oohing and aahing. enjoy friends! XOXO San.
INGREDIENTS:
- 1 head green cabbage thinly sliced
- 1/4 purple cabbage chopped
- 4 scallions
- 1/2 bunch fresh cilantro roughly chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sugar
- 2 limes
- Kosher salt and freshly ground pepper
INSTRUCTIONS:
- Cut the green cabbage using a sharp knife or I used my mandolin to make thin ribbons. Roughly chopped the purple cabbage until you have 1 cup. Chop the scallions Toss the green cabbage, purple cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest from one of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice from the remaining lime. Pour the dressing over the cabbage mixture and toss to combine.