DUMP AND BAKE CHICKEN PARMESAN
This recipe for unload and Bake bird Parmesan is an clean, tacky dinner in which the entirety bakes collectively in one dish. just sell off and bake and your dinner is ready!
UNLOAD AND BAKE BIRD PARMESAN
Oh my goodness – i have one of the easiest dinner recipes ever to percentage with you all nowadays! And guess what? you can’t mess it up. This dump and Bake chook Parmesan is idiot evidence and delicious!
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| DUMP AND BAKE CHICKEN PARMESAN |
This is definitely my form of recipe! It’s short, smooth, and only takes approximately 5 minutes to throw together – or ought to i say dump collectively.
I’m no longer certain what i really like maximum approximately this recipe – the reality that the hen doesn’t need to be pre-cooked, all of the cheese which you get with every chew or the reality that it’s superb clean to simply sell off and bake.
INGREDIENTS:
- 1 (12 ounce) package whole wheat penne pasta
- 1 (24 ounce) jar pasta sauce
- 2–3 cups water
- 1 pound of chicken (cut into small pieces)
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup bread crumbs
- salt and pepper to taste
INSTRUCTIONS:
- Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.
- Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together. Make sure liquid covers pasta and chicken.
- Cover dish with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.
- Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and bread crumbs are golden brown.
