SAUSAGE HASH BROWN BREAKFAST CASSEROLE
Sausage Hash Brown Breakfast Casserole – hash browns, sausage, eggs & cheese – may be made beforehand of time and refrigerated or frozen until prepared to bake! excellent for overnight visitors and christmas morning!
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| SAUSAGE HASH BROWN BREAKFAST CASSEROLE |
This Sausage Hash Brown Breakfast Casserole is perfect for Christmas morning. it can be made ahead of time and refrigerated till you are equipped to pop it inside the oven. Christmas morning is annoying sufficient without having to fear about breakfast. Pop this casserole within the oven when you get up and it will be equipped after all of the provides are open.
This casserole has all of my favored breakfast meals. Frozen hash browns, sausage, eggs and cheese. I browed the hash browns previous to placing them inside the casserole. I suppose it helped get the potatoes completely cooked and crispy. sense loose to bypass that step if you desire. additionally, I used hot breakfast sausage (Tennessee pleasure) in this casserole. I assume it provides greater taste, but sense unfastened to use all everyday breakfast sausage or half regular and half warm.
INGREDIENTS:
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
- Cover and refrigerate at this point if baking later.
- Bake, uncovered, for 35-40 minutes.
