MINI BAKED PARMESAN POTATO ROUNDS
any other first rate appetizer are those mini baked Parmesan potato rounds. those tasty little potatoes are protected in Parmesan cheese, seasoned with garlic salt and pepper, baked until fork soft and then served up with a favourite sauce, like ranch dressing or a few delicious nacho cheese.
An easy recipe that tastes extremely good, easy to make, one that everybody will experience and a really perfect recipe to serve at some stage in the extraordinary Bowl. these are also remarkable served for breakfast as nicely.
basically, simply cut the mini potatoes into thin slices, toss in a bit oil, then upload to the cheese aggregate, shake to coat, region in a single layer on more than one baking sheets, pop within the oven and bake till fork soft. Then revel in with the aid of dipping these mini baked Parmesan potato rounds for your preferred dipping sauce.
With the top notch Bowl on Sunday, these make a exquisite tasting appetizer. As I’ve said frequently, you could by no means have too many appetizers.
INGREDIENTS:
- 35-40 Classic Baby Creamers potatoes, sliced
- 2 Tbs vegetable oil
- 1 cup Parmesan cheese, grated (the one in the green container)
- 1 Tbs garlic salt
- 1 tsp pepper
INSTRUCTIONS:
- Preheat oven to 400° and spray 2 baking sheets with non stick spray.
- Wash and slice potatoes thin, area in a big mixing bowl.
- add oil and stir to coat.
- using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix.
- Spoon potatoes into cheese combination and shake to coat.
- vicinity potatoes in a single layer on baking sheets and place in the oven
- turn as soon as during baking.
- as soon as browned and fork gentle, about 40 mins, remove from oven and enjoy along with your favourite sauce, like ranch dressing.
