DARK CHOCOLATE BANANA POKE CAKE
This dark chocolate banana poke cake is inspired from my friend, Meshelle. one among my closest co-workers, that I used to work with, Ruben, could carry his spouse’s chocolate cake to our potlucks all the time. Meshelle’s dark chocolate cake with chocolate frosting became always requested at each unmarried potluck. It changed into SO scrumptious!
This chocolate cake is made like Meshelle always made hers besides I modified it up a chunk and delivered a scrumptious banana cream cheese filling and topped it with cool whip, banana slices and overwhelmed vanilla wafers.
There’s simply some thing approximately chocolate and bananas that go so nicely collectively. The wealthy chocolate cake combined with the scrumptious banana filling after which serve bloodless is a delicious dessert, oh guy, so yummy.
To make this delicious chocolate cake, you will use bins of a darkish chocolate cake blend and will use a thirteen x nine baking dish. believe me, it will likely be best on this length baking dish. follow the instructions under and you are going to have a deliciously wet, extraordinary yummy chocolate cake. This dark chocolate banana poke cake is going to be the thickest chocolate cake ever.
INGREDIENTS:
For the Dark Chocolate Cake
- 2 boxes dark chocolate cake mix
- 2 cups water
- 1/3 cup vegetable oil
- 3 eggs
For the Banana Cream Cheese Filling
- 2 8
oz pkgs cream cheese - 8
oz evaporated milk - 3.4
oz box instant banana pudding - 1 tsp vanilla
- 8
oz cool whip - 2 medium bananas, sliced
- 2 cups vanilla wafers, coarsely crushed
INSTRUCTIONS:
- Preheat oven to 325° and spray a 13x9 baking dish with a non stick spray.
For the darkish Chocolate Cake
- In a big blending bowl, beat cake mix, water, oil and
eggs collectively on excessive-speed till - Pour cake batter into organized baking dish and bake for 60 minutes or till enamel pick inserted comes out smooth.
dispose of from oven and after a few minutes, poke holes at some point of the cake.allow cool
For the Banana Cream Cheese Filling
- In a medium mixing bowl, beat cream cheese collectively till smooth and creamy, about 2-3 minutes.
- In
a small blending bowl, beat banana pudding blend, vanilla and evaporated milk collectively until thick and creamy. upload banana pudding to cream cheese and beat until well blended.as soon ascake has cooled, add 1/2 the pudding aggregate right into a quart size freezer bag and clip the corner.- Squeeze banana filling into each
hole then spread closing pudding aggregate over the pinnacle of the cake. spread cool whip over the pinnacle of pudding, cover with plastic wrap, area inrefrigerator to relax.once chilled, sprinkle vanilla wafers over the top and upload sliced bananas.experience !!
