CHERRY CREAM CHEESE LEMONADE MINI PIES
My cream cheese lemonade pie recipe has been doing so nicely I decided to percentage these little man or woman cherry cream cheese lemonade mini pies. if you have made the lemonade pie, just how scrumptious those mini pies might be. The lemony taste, along with the delicious cherries on pinnacle, make this this sort of refreshing summer time treat.
those cherry cream cheese lemonade mini pies will hit the spot on a warm summer season day. So fresh, so delicious and just the right amount of sweetness to meet any candy teeth.
these also are notable to make within the small person graham cracker pie crusts. I made twelve of them ultimate weekend and forgot to take them to work for all the girls within the office.
INGREDIENTS:
For the Creamy Pie
- 1 5
oz can Evaporated milk - 1 3.4
oz box of instant lemon pudding mix - 2 8
oz packages of cream cheese - ¾ cup frozen lemonade concentrate
- 1 can cherry pie filling
For the Crust
- 1 1/3 cup graham cracker crumbs
- 2 1/2 Tbs sugar
- 1/3 cup butter, melted
INSTRUCTIONS:
- Preheat over to 350°
For the Crust
- In a medium blending bowl, blend all ingredients collectively until mixed.
- Press graham cracker crumbs into every ramekin, or small oven secure dish.
- Bake for three-5 mins.
take away fromoven and let cool.you may just press crumbs into person disheswith out baking them. That works too!
For the Creamy Mini Pies
- In a small mixing bowl, mixed milk and pudding blend.
- Beat on low velocity for two minutes (aggregate could be
thick ). - In a medium blending bowl, beat cream cheese until light and fluffy, approximately three minutes.
steadily beat in lemonadeconcentrate .steadily beat in pudding combination.- Pour combination into ramekins after graham cracker crusts have cooled.
cowl with foil and refrigerate for at the least 2 hours.pinnacle each mini pie with cherry pie filling and enjoy!
