GRILLED BANANA ICE CREAM SUNDAE
An ice cream sundae with a mystery ingredient: cinnamon sugar crusted GRILLED bananas – the correct deal with on this summer heat!
in terms of the July 4th holiday, i'm able to’t help but invite over some friends and throw something at the grill beneath the gorgeous los angeles sun. I normally want to grill a few carne asada or Korean BBQ but this time, I wanted to try some thing exceptional. some thing epic. That’s once I came across the idea of grilled bananas. crazy, proper?
To make this occur, I used company bananas, brushing on a few Mazola® Corn Oil earlier than sprinkling on some of that cinnamon-sugar goodness. Mazola® makes it so easy to revel in the joys of the grill at the same time as additionally being top for your heart. It has greater cholesterol-blocking plant sterols than another oil – four times greater than olive oil and 40% more than canola oil!
So considering we’re being heart healthful here and all, I decided to move all out on those grilled bananas. With those cinnamon-sugar crusted bananas, I created a vanilla sundae, drizzling on warm fudge and a spoonful of sprinkles, leaving you with a delightful July 4th dessert to end your holiday birthday celebration.
INGREDIENTS:
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 bananas, peeled, halved and split lengthwise
- 1 tablespoon Mazola Corn Oil
- 2 cups vanilla ice cream
- 1/2 cup strawberries, thinly sliced
- 1/4 cup chocolate syrup
- 2 tablespoons sprinkles
INSTRUCTIONS:
- Preheat grill to medium high heat.
- combine brown sugar and cinnamon in a small bowl.
- Brush bananas with Mazola oil and sprinkle with cinnamon sugar. upload to grill and cook till fruit is browned and softened, approximately 2-3 minutes on each side.
- upload vanilla ice cream and bananas to dessert bowls. pinnacle with strawberries, chocolate syrup and sprinkles.
