BBQ CHICKEN PIZZA
k you men, it’s been too lengthy considering I’ve published a brand new pizza recipe and we are able to’t have that! seeing that today is Pizza Friday it best makes experience that I percentage a brand new recipe for one in all my preferred pizzas, BBQ hen Pizza!
I know there are possibly one hundred BBQ chicken pizzas floating round on the internet, however this one, well it takes the cake! Mmmmm cake…errr, pizza, we’re speaking approximately pizza. Sorry I were given a bit distracted. I’ve been absolutely slicing back on my goodies this week and beginning the gradual, sore, technique of having this body lower back into racing shape for the upcoming jogging season. You’d in no way know that prime jogging season became just a few months away with the way it’s been snowing here. way to all of the snow and ice i was simplest capable of get outdoor as soon as this week for a run. happily I’ve got my trusty dreadmill parked within the basement to hold those legs transferring and punish me even at the coldest and snowiest of days.
INGREDIENTS:
- 1 pound pizza dough, homemade or store bought
- 5 tablespoons barbecue sauce, divided
- 1/2 cup smoked mozzarella, shredded
- 1 cup part skim mozzarella, shredded
- 1 cooked chicken breast, thinly sliced
- 1/2 cup frozen corn, defrosted
- 1/2 of a red onion, thinly sliced
- 1/2 cup fresh pineapple, diced
- 2 tablespoons cilantro, chopped
INSTRUCTIONS:
- Preheat oven to 450 ranges.
- heat a medium sized skillet over medium high warmth and spray generously with cooking spray or add a pair teaspoons of flavorless oil.
- while the skillet is warm upload within the thinly sliced onions and add a pinch of salt.
- reduce the warmth to medium and cook dinner the onions for about 8 mins or till they've caramelized, then remove them from the warmth.
- Roll the pizza dough out directly to a baking sheet sprayed with cooking spray or a pizza stone.
- degree out 3 tablespoons of barbeque sauce and spread it out frivolously on pinnacle of the pizza dough.
- Sprinkle both cheeses on top of the pizza dough.
- In a small bowl toss the sliced bird collectively with the remaining 2 tablespoons of barbeque sauce until the hen is absolutely coated.
- upload the sliced fowl on top of the cheese.
- flippantly distribute the final toppings on pinnacle of the pizza besides for the cilantro.
- Bake the pizza at the middle rack of the oven for 10-15 mins or until the crust is golden and the cheese is bubbly.
- dispose of the pizza from the oven and sprinkle on the cilantro.
- Slice into eight portions and serve
