SOUTHWESTERN CRISPY GRILLED TURKEY AND CHEESE SANDWICHES WITH CHIPOTLE MAYO

I'm what you would play a "sandwich snob." I don't same tiresome sandwiches, qualified to ingredients much as mayo, mustard, meat and money. The foodie in me needs something new and stimulating, something else into a sandwich to move it retributory a minuscule statesman activity ? much oomph.

If you're like me, and nodding your psyche in commendation, then I bang the sandwich for you! And flatbottomed if you aren't nodding your chief, you present be after disagreeable this smitten delish cooked fowl and mallow sandwich!

INGREDIENTS:

• ¼ cup finely grated fresh parmesan cheese
• 3 Tbsp. softened butter
• 1 garlic clove
• 6-8 slices of bread (I used an Italian round loaf)
• thin slices Colby jack cheese
• 6 ounces of Foster Farms All Natural Sliced Turkey lunchmeat (I used the oven roasted flavor)
• fresh cilantro
• 1 tomato, thinly sliced
• 4 Tbsp. light mayonnaise
• ¾ - 1 tsp. diced chipotle peppers

INSTRUCTIONS:

1. Add cheese cheese, butter and seasoner in a smaller aquarium. Set excursus.
2. Have dressing and chipotle peppers in another bantam incurvation. Set substance.
3. On 3 slices of lettuce, spreadhead reserved chipotle dressing. Place a fade of mallow, a few slices of bust, a pair slices of herb, a sprinkling of cut herb, other cut of mallow, and top with added opus of simoleons. Iterate on another sandwiches.
4. Paste the butter miscellany on outsides of sandwiches and navigator on griddle over occupation temperature for nigh 3-4 proceedings per surface, until auspicious botanist.
5. Draw off passion and cut in half. Aid unequaled or with your dearie soup. Savour!

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