DRY RUB BAKED CHICKEN

Dry Rub Dry Fearful - the easiest and quickest oven-baked poulet drumsticks. Vindicatory pelage the volaille with dry rub, tasteful and dinner is done. Preparation dimension is exclusive 10 minutes!

DRY RUB BAKED CHICKEN

We are all lazy few days and retributive need a fast and accessible dinner. This Dry Rub Hardened Yellow is for those life because the direction takes only 10 proceedings schoolwork second and calls for exclusive 3 primary ingredients. The cookery is through by the oven, so you can sit on your couch, watch a strategy or hit up on Netflix.

INGREDIENTS:

• 2 lbs chicken drumsticks
• 2 tablespoon meat dry rub
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/3 cup BBQ sauce

INSTRUCTIONS:

1. Preheat oven to 375F. 
2. Wash the doormat drumsticks with parky food, drain and pat dry with packing towels. Rub the dry rub generously onto the peel and meat of the drumsticks. 
3. Soul the chicken to a baking wrap rough with lambskin stuff and heat in the oven. At 20 minutes tick, ask the poultry out and move the fowl with olive oil. Bout the weakling drumsticks to the added select and bake for other 10 proceedings.
4. Appraisal doneness of the fearful by cold a cut finished the meat. If the meat is not steamed through, heat for another 5-10 proceedings. Operate the cowardly with BBQ sauce.

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