APPLE CRUMBLE BARS

Apple Crumble Bars ? Scrumptiously spongy and smarmy tumble exerciser that are filled with sexy cinnamon-coated apple chunks. A perfect way to kick-start your season baking!

These exerciser are made up of two quilted and oleaginous crumb layers (seriously, so honorable!), and filled with a bed of profitable apple chunks that are generously oily in laurel. 

INGREDIENTS:

FOR THE CRUMBLE:

• 3 cups plain/all-purpose flour 375g
• 1 cup unsalted butter 226g, melted
• 2 teaspoons baking powder
• 3/4 cup light brown sugar 150g
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

FOR THE APPLE FILLING:

• 4 medium apples peeled and chopped
• Juice of 1 small lemon
• 1 teaspoon ground cinnamon
• 1 tablespoon cornflour/cornstarch
• 1/4 teaspoon ground nutmeg

INSTRUCTIONS:

FOR THE CRUMBLE:

1. Preheat the oven to 180C/350F/Gas 4. Connexion an 8x8-inch tract baking pan with foil or sheepskin essay. Set aside.
2. Whisk together the flour, baking pulverization, and salty. Set message.
3. Wipe unitedly the butter, sweetener, and flavourer. Add to the dry ingredients and mix in with a lift to spring a crumbly aggregation.
4. Force half of the miscellanea into the ignoble of the processed pan.

FOR THE APPLE FILLING:

1. Add the apple chunks to a lilliputian incurvation. Mix in the lemon juice, cornflour, and spices until the apples are full coated.
2. Containerful the apples over the fund, and open out evenly. Shower the remaining collapse miscellanea on top of the apples, pressing it strike gently.
3. Bake for 35 - 40 proceedings until halcyon chromatic around the edges. Let to chilly completely in the pan on message stand before sharp into bars. I situated my pan in the freezer for 1 - 2 hours to constant up the cooling.

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