CHOCOLATE FILLED MINI BROWNIE BITES
Drink Filled Mini Brownie Bites are emotional skirt brownie bites are prefabricated in a painting gem tin and then lidded with a Hershey's touch or hug candy. They are intelligent to alter and so scrumptious!
These less skirt brownie bites are prefab in a picture gem tin and then lidded with a Hershey's touch or hug candy. They are hurried to kind and so pleasing!
The most important abstract to observe with this instruction is to Truly grease the gem tin fine. The brownies espouse like unhinged to liners and they are cartilaginous to get out if you don't oil the tin cured. The easiest way I've saved is to grease the pan with real shortening and then a short watering of flour (or cocoa powder).
INGREDIENTS:
- 4 (1 ounce each) Squares Chocolate
- 2 cups white sugar
- 2 sticks unsalted butter
- 4 large eggs
- 1 and ¼ cup white flour
- 2 tablespoons vanilla extract
- 2 cups milk chocolate chips
- ¼ teaspoon salt
- Hug or Kisses Candies
INSTRUCTIONS:
- Preheat the oven to 325 degrees F. Generously grease (I use shortening to get them out completely) and then flour (or use cocoa powder) a mini muffin tin.
- In a microwave safe bowl, melt the chocolate in bursts of 15 seconds stirring in between each burst for 15 seconds. Allow for the chocolate to cool completely -- it shouldn't be warm at all.
- In a stand mixer, cream the butter and sugar until fluffy and then beat in the eggs, one at a time.
- Beat in the chocolate and vanilla until just combined.
- Add the flour and salt. Beat until just combined.
- Stir in the chocolate.
- Fill up each tin ¾ths the way full and bake for 9-13 minutes or until completely set. Allow the brownies to cool for about 5 minutes and then press an unwrapped candy into the center.
