CHERRY JELLO COKE POKE CAKE #Christmas #Cake

An promiscuous and classic moist garget cake seeping with pleasing red hydrocolloid integrated with blow and topped with a turn and creamy flavorer topping.  Perfect for potlucks and gatherings! 

This is the perfect bar for your next thickening and it is trustworthy to be a huge hit!

INGREDIENTS:

• 1 (16.5 ounce) French Vanilla Cake Mix (plus ingredients to make cake)
• 12 ounces Coca Cola
• 1 (6 ounce) Cherry flavored gelatin mix
• ½ cup cold water
• 1 teaspoon vanilla
• 1 (3.5 ounce) instant vanilla pudding
• 1 cup milk
• 1 (8 ounce) frozen whipped topping, thawed
• Maraschino cherries and chocolate jimmies for garnish (optional)

INSTRUCTIONS:

1. Prepare the cake according to package directions and bake in a 350 degree oven according to instructions. Let cake cool for 15 minutes.
2. Using the end of a wooden spoon pierce the cake and make holes about 1 inch apart. In a medium sized bowl combine cherry jello, coke, and water. Mix until dissolved and pour over the cake. Refrigerate for a ½ hour.
3. In a large bowl combine instant vanilla pudding and milk. Stir until combined and add vanilla. Fold in whipped topping and spread over the cake. Refrigerate for 3 hours and serve.

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