PUDDING BROWNIES
If you hear the word "brownies" you must imagine chocolate cake pieces are full of sweet and savory taste, and of course very delicious. Traditional Brownies will never lose fans.
One more brownie creations that are different from the usual brownies, Recipe Brownies Pudding that we serve below recipe. Not only the delights of traditional brownies that you feel, but also the layer of mocha pudding that bite with a beautiful topping.
To make Brownies Pudding, the ingredients are easy to find in traditional and modern markets. Let's try to make your own Brownies Pudding Recipe in your kitchen!
INGREDIENTS:
Brownies :
- 80 gr dark cooking chocolate (DCC)
- 45 ml of cooking oil
- 50 grams of sugar
- 30 grams of flour, sifter
- T tsp salt
- T tsp chocolate paste
- T tsp baking powder
- 2 eggs
Pudding :
- Material A :
- 200ml fresh milk
- ½ packet of white powder agar
- 25 gr sugar
- 1 egg
- Material B :
- 200 mL fresh milk
- ½ pack of powdered agar
- 15 gr sugar ⅛ tsp moka paste
Topping :
- 100 gr trimit
INSTRUCTIONS:
- DCC team with cooking oil. Once the oil is hot, turn off the heat. Stir until the DCC melts and the sugar dissolves, set aside.
- Heat the pan to steam until the water is boiling. Wrap the lid of the pot with a clean napkin.
- Beat the eggs and sugar using the mixer until it expands. Add the flour, salt and baking powder. Stir back with a spatula until smooth.
- Pour sugar and DCC solution with chocolate paste. Stir back with a spatula until smooth.
- Prepare the mold, pour the dough into the mold, steam until cooked over medium heat.
- While waiting for the brownies to mature, prepare the pudding. Boil ingredients A, except eggs, to boil while stirred.
- In a separate container, beat the eggs using the mixer until half expands, add a decoction of A gradually as the dimixer with low speed to expand.
- Pour over cooked brownies, let them harden.
- Boil B ingredients until they boil while stirring. Pour over the material A. let stand until it hardens.
- Sprinkle trimits.
- Brownies pudding ready to serve.