NEW YORK CHEESE CAKE
Cheese cake is one type of delicious dessert food or commonly called dessert made from cheese. Cheese cake was first introduced by Europeans and brought to the United States in the late 19th century, which was later known as New York Cheese Cake. Cheese cake of this type is a pure version of cheesecake, does not use additional ingredients in its contents, or decoration on it.
Although it doesn't use fancy toppings and other mixed ingredients, but the delights of this New York Cheese cake need not be doubted. This time we use fruit cocktail topping and whipped cream to increase the freshness of the cheese cake. Interested in making this delicious basic cheese cake? Easy to make it, just follow the easy steps below to make Cheese Cake New York. Good luck!
INGREDIENTS:
Bottom the cake :
- 120 gr cheese biscuits
- 75 g of unsalted butter, melt
Cheese Cake :
- 375 g cream cheese
- 100 g sour cream
- 125 g sugar castor
- 15 g of flour
- 2 eggs, shake
- 1 egg quing
- 2 tsp grated lemon juice
Topping :
- 100 ml whip cream, shake until thick.
- Fruit cocktail, drain.
Simmer together :
- 1 teaspoon jelly
- 1 tablespoon of sugar
- 100 ml of water
INSTRUCTIONS:
- Prepare an oven with a temperature of 170ºC. prepare a spring form of diameter 18 cm
- Bottom the cake : mix the biscuits with butter, mix well. Place it on the bottom of the pan, press it to compact. Store in the refrigerator.
- Cheese cake : shake the cream cheese with sugar until the sugar dissolves, add the flour, shake the tara, add little by little to the egg and egg yolk while continuing to shake evenly. Add the grated lemon peel, sour cream, shake well. Pour the cheese cake mixture into a mold that has been placed on a biscuit batter.
- Bake Au Bain Marie for 60 minutes until the mixture is cooked. Turn off the oven, remove the pan, let the cheese cake cool in the open oven. Cover with cling wrap, store in refrigerator.
- Decorate the top of the cheesecake with whipped cream and fruit cocktail. Cover the fruit with jelly mixture. Cut to taste.
