PESTO SPAGHETTI
Cooking pasta can be very easy, or very complicated. One of the key delicacies of pasta is the sauce that coats the paste and melts on the tongue. We often find Italian-style sauces consisting of various kinds of ingredients that are put together and cooked.
This time we serve spaghetti with different sauce variants, Pesto sauce. This Pesto sauce does not go through the cooking process with fire so that the nutrients contained in the spices and other types of vegetables are more awake and not damaged through the heating process.
Pesto is a sauce that comes from northern Italy, and is a blend of the taste of crispy garlic, basil leaves and pine nut texture which is crunchy combined with olive oil and Parmesan cheese. All ingredients are put together and chopped in a mortar or food processor.
You can try making this Pesto sauce at home and serve it on warm spaghetti, with a few easy steps. Follow the Spaghetti Pesto Recipe that we have presented below.
INGREDIENTS:
- 225 grams of spaghetti
- 50 grams of pine nuts
- 50 grams of grated parmesan cheese, add for serving
- 2 cloves of garlic
- fresh parsley leaves to taste
- fresh basil leaves to taste
- sugar to taste
- 100 ml of olive oil
- 1 tablespoon of water
- Salt
- Granulated black pepper
INSTRUCTIONS:
- Bake pine nut on a pan until golden. Set aside to cool.
- Cook spaghetti with boiling water which has added salt, according to the instructions in the package
- Making Pesto Add Parmesan cheese, garlic, parsley, basil, one sugar, and pine nut to a food processor. Chopped and add olive oil when chopping. Add salt and pepper, transfer to a bowl.
- Drain the cooked spaghetti into the pan. Add 4-5 tablespoons of pesto and mix well. Sprinkle with parmesan cheese.
