GREEN CHILI FRIED CHICKEN

Bored with fried chicken accompanied by sambal terasi or red chili sauce that's all that? The following recipe might help you cook lovers, to get out of the usual chicken menu.

Recipe for green chilli fried chicken with a not too spicy taste because it uses green chili for its raw material. If you don't really like spicy, you can reduce the cayenne pepper in this recipe according to the level of spiciness you want.

INGREDIENTS:

Fried Chicken :

• 1 chicken that is fat and young
• 1 tablespoon of salt
• 3 garlic cloves
• 1 tsp flavoring
• 1 cup of coconut water

Green Chili sauce :

• 1 ounce of green chili
• 10 cayenne pepper
• 3 green tomatoes
• 3 kencur grains
• 3 garlic cloves
• salt and flavoring

INSTRUCTIONS:

How to Make Fried Chicken :

1. Chicken after cleaning is cut into pieces.
2. Spices crushed, spread the yeast. Boil with coconut water until tender, lift.
3. Fry with hot oil, just for a moment don't change color. Lift. Serve with the sauce.

How to Make a Green Chili Sauce :

1. The green chili is roughly sliced, fried with lots of oil until dark green, lift.
2. Tomatoes are dipped in boiling water, remove the skin and then sliced roughly.
3. Garlic, kencur and salt are crushed, add green chili, grind coarse.
4. Add sliced rough tomato slices.
5. Put it on the cake, then add a little water, bring to a boil, add flavoring and cayenne pepper that has been roughly ground, flatten, lift.

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