ORANGE SPONGE CAKE
Bolu is one type of cake that is very popular in Indonesia. From the texture, the sponge is usually lighter and fluffy when compared to the cake in general. One type of sponge that is very famous is orange sponge. And this time we will present you an orange sponge recipe.
In some supermarkets usually available orange juice, called sponge cake. But there's nothing wrong with you trying to make your own family. After all, the ingredients are very easy to get. Apart from that, making your own will certainly be cleaner and healthier. And the results will definitely feel more special for your family.
To get an orange sponge that is more firm in the aroma of the orange, you can add 1 teaspoon of sunkist grated skin to the recipe mixture. The aroma of genuine orange peel will feel more fragrant than using only instant orange juice. So that the sponge produced is soft textured, make sure to use flour according to the dosage in the recipe. If the flour is too much then the sponge will be 'heavy'.
INGREDIENTS:
- 90 grams of flour
- 2 chicken eggs
- 100 grams of margarine
- 40 grams of sugar
- 1 sachet of instant orange juice
- T tsp baking powder
INSTRUCTIONS:
- Beat margarine and sugar until soft, add instant orange juice, shake well.
- Add eggs one by one alternately with sifted flour, shake until smooth. Add baking powder, stirring again until blended.
- Pour the mixture into a pan with a diameter of 22 cm which has been smeared with margarine and covered with baking paper.
- Bake for 25 minutes in an oven at 180 ° C until cooked.
- Remove the sponge from the oven, wait until it's cool and cut the sponge into 12 parts.
