FRIED NOODLES
Fried noodle dishes have become a popular menu in Indonesia. Almost everyone can make it, especially with the presence of instant practical fried noodles. However, you definitely want healthier, more delicious fried noodles from instant fried noodles that you often eat right?
Answering your wishes, we present you healthy fried noodle recipes. Equipped with a protein source from shrimp and eggs, as well as a source of fiber and vitamins from cabbage and carrots, the recipe becomes one of the complete hydrants that you can serve to your family.
To be healthier, make sure you don't use too much oil when sautéing herbs. So that egg noodles are not sticky when fried, after being soaked in hot water, flush using cold water just after draining.
INGREDIENTS:
Material :
- 250 g of dried egg noodles
- chicken meat, diced
- 50 g of shrimp, clean
- 3 tablespoons of oil to saute
- egg, shake it off
- 50 g of cabbage, thinly sliced
- 50 g of carrots, slice the shape of a match
- 1 stick of leeks, thinly sliced
- 1 tablespoon of soy sauce
- 2 tablespoons sweet soy sauce
- Fried onion
- Pickled cucumber
Seasoning :
- Puree,
- 5 onion grains
- 3 garlic cloves
- 2 candlenut
- ½ tsp pepper grain
- 1 tsp salt
INSTRUCTIONS:
- Boil the noodles with hot water until they expand, drain. Cut the chicken the size of a dice, and clean the shrimp.
- Heat the oil, saute the spices until smooth and fragrant. Add chicken and shrimp, stir until it changes color. Add cabbage, carrots, spring onions. Stir well.
- Add noodles, soy sauce and sweet soy sauce. Stir and cook until the noodles and spices are well mixed. Lift. Sprinkle with shallots. Serve it.
Especially what makes you hesitate to try this fried noodle recipe? Come immediately to the kitchen, and make this dish as a breakfast menu for your family. Good luck! Don't hesitate to leave a comment in our comment box.
