LEMON BLUEBERRY POKE CAKE
Lemon Blueberry Poke Cake is a tender and moist lemon cake filled with lemon curd topped with a blueberry filling and whipped topping. This is a perfect summer cake and will be a hit wherever it goes!
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| LEMON BLUEBERRY POKE CAKE |
Lemon Blueberry Poke Cake is a tender and moist lemon cake filled with lemon curd topped with a blueberry filling and whipped topping. This is a perfect summer cake and will be a hit wherever it goes!
Once you have the blueberry topping you spread it with cool whip. This cake is actually quite simple to put together and a huge crowd pleaser. Every layer is delicious and the hidden lemon curd inside the cake is perfect with every bite. The blueberry topping adds such a great texture and flavor and takes this cake to the next level.
Serve it at your next gathering! You will love it just as much as our family did!
INGREDIENTS:
- 1 box (18.25 ounces) lemon supreme cake mix + ingredients called for on the box
- 1 and ½ cups whole milk
- 1 can (21 ounces) Lucky Leaf Blueberry pie filling
- 1 package (3.4 ounces) lemon pudding mix
- ¾ cup prepared lemon curd
- 1 container (12 ounces) frozen whipped topping, completely thawed
- Optional: 1 fresh lemon for zesting
INSTRUCTIONS:
- Bake the cake according to package directions in a 9 x 13 cake pan. Remove and allow to cool for 10 minutes.
- Using the end of a wooden spoon, poke holes throughout the cake.
- Prepare the lemon pudding mix by whisking the mix and the whole milk together. Immediately pour it over the cake, aiming to fill the holes.
- Immediately (don't let the pudding set up!), add the blueberry pie filling over the cake and, using a spatula, gently press the pie filling also into the holes and spread the remainder of the filling smoothly over the top.
- Cover the cake and place in the fridge to set up, at least one hour and preferably two.
- With a spatula, fold together the completely thawed whipped cream and lemon curd until smooth.
- Remove from the fridge and spread the whipped cream over it.
- If desired, garnish with lemon zest and enjoy!
