ALMOND POPPY SEED BUNDT CAKE
This flavorful bundt cake made with poppy seeds is bursting with almond goodness. It's moist, delicious and comes together quick, with very little effort.
Almond Poppy Seed Bundt Cake
Hello pals! Natalie here from The contemporary right to talk about my favored flavor aggregate with regards to sweets: almond and poppy seed! the 2 cross together like bread and butter and that i simply can’t get enough. in case you proportion my affinity for this perfect taste combination then i'm able to assure that you’re going to like the recipe I’m sharing these days for almond poppyseed bundt cake.
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| ALMOND POPPY SEED BUNDT CAKE |
Out of precept i bought a bundt pan quickly after I were given married. I suggest, each house needs a bundt pan, right? I pictured myself making oodles of baked items as soon as I had my own kitchen, but because it grew to become out I’m now not a whole lot of a baker. despite the fact that I do make this lovely Bailey’s Chocolate Bundt Cake frequently (it’s a favorite).
I’m unhappy to mention that bundt pan sat unused, gathering dirt inside the cupboard for years. It wasn’t until lately that i discovered bundt cakes, in particular this almond poppy seed one, are one of the easiest (and most amazing) type of baked items to efficaciously pull off. For humans like me (and perhaps you) who experience fast recipes with little attempt, easy to locate substances, and perfect consequences, this bundt cake is sure to grow to be your new excellent friend. And the nice element is that in case you get a pretty bundt pan then the adorning is already achieved for you!
INGREDIENTS:
- 2 ½ cups flour
- 2 tablespoons poppy seeds
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter
- 1 ⅓ cups sugar
- 1 tablespoon almond extract
- 4 eggs
- 2 tablespoons almond paste
- 1 cup buttermilk
- 2 tablespoons milk
- 2 teaspoons almond extract
- 1 cup powdered sugar
- slivered almonds, optional
INSTRUCTIONS:
- Preheat oven to 350°F.
- In a large bowl combine flour, baking powder, poppy seeds and salt. Set aside.
- Using a stand mixer or hand blender blend sugar and butter until light and fluffy. Add in eggs and continue mixing until fully combined, scraping down the sides as needed. Add in almond paste and extract and blend until smooth. Once smooth add in buttermilk and blend until fully incorporated.
- With the mixer on low speed add in flour mixture and stir until smooth.
- Pour finished batter into a well greased bundt pan and place on the center rack. Bake cake for 50-60 minutes or until cooked through.
- While the cake is baking whisk together powdered sugar, milk and almond extract
- Allow cake to cool completely before removing from pan. Top with glaze and slivered almonds and enjoy!
