CRISPY CHOCOLATE-MARSHMALLOW BARS
Chocolate, cereal and marshmallows. These three types of food are certainly one of the family's favorite foods, especially children because they are light and delicious. Imagine the three of them being one in the form of dry paint!
Generally, the snack bar shaped bar (bar) is sold ready to eat with a variety of attractive packaging on the market, with various combinations of contents. The taste is no doubt, delicious and can block your hungry stomach.
This time we present the Crispy Chocolate Marshmallow Bar recipe easily, and of course we don't need to buy cereal bars that we don't know the composition. In addition to not needing to be baked, you can also experiment with other filling materials that you want. Are you ready to try?
INGREDIENTS:
- 1 mini marshmellow bag
- ¼ cup of cocoa powder, sifter
- 6 cups of cereal
- 2 ounces of chocolate bars, melt
INSTRUCTIONS:
- Rub the baking pan 8 inches wide with butter, coat with baking paper on the bottom and two edges. Return to spread paper with butter, set aside.
- Mix butter, marshmallow and cocoa powder in a large pan. Cook for 6 minutes with moderate heat while stirring until it is completely melted.
- Add rice cereal. Mix the cereal mixture into the pan, press and decorate with melted chocolate.
- Let it cool at room temperature, cut it into 16 stems.
