CREAMY CHICKEN SPAGHETTI
Spaghetti is not only served with beef as we often consume everyday. Many variations of other animal protein sources can be your favorite pasta variations. One of them is using chicken meat. Chicken meat has less fat content than beef or lamb, but the protei is quite high. Suitable for those of you who are on a low fat diet.
If you are bored with mediocre spaghetti preparations, you can try our following recipe: Creamy Chicken Spaghetti Recipe. Soft blend of chicken meat and soft and creamy Italian cheese sauce, combined with your favorite vegetables will make you melt. What are you waiting for, let's follow these easy steps!
INGREDIENTS:
- ¼ kg of spaghetti
- 2 cups of ready-to-use frozen vegetables
- 1 tbsp
- ½ kg of fillet chicken breast, sliced in strip form
- 1 ½ ounces of canned chopped tomatoes, leave the liquid
- 50 gr Zesty Italian Dressing
- 100 gr Cream Cheese Spread
- ¼ cup of grated Parmesan cheese
INSTRUCTIONS:
- Cook spaghetti according to the instructions on the packaging. Add mixed vegetables to the stew 3 minutes before the spaghetti is removed.
- Heat oil in medium heat. Add the chicken, cook and stir for 6 minutes. Add tomatoes and dressing dressing, simmer slowly over medium heat for 4 minutes. Stir occasionally.
- Add the cream cheese, cook while stirring until the cream cheese melts and blends well.
- Spaghetti drain put in a large bowl. Add the chicken mixture, stirring with spaghetti until it is coated all over. Sprinkle with parmesan cheese.
Serve immediately this Creamy Chicken Spaghetti recipe after cooking to keep it fresh. You can replace frozen mixed vegetables with your other favorite vegetables, or use fresh vegetables. If you use fresh vegetables, add vegetables 4 minutes before the spaghetti is removed. Isn't it easy to make it? Good luck at home!
