CAPPUCINO CHEESE CAKE
Cheese cake can be made into a fancy or simple cake. You just need creativity and diligence in making it. The softer and lighter texture of other desserts such as brownies or sponge cake never loses fans.
If you are a fan of coffee and bored with the cheese cake - that's all, you can try our recipe this one, Cappucinno Cake Cheese. With a layer of mocca sponge cake flavored with cappucinno cheese cake, who can resist the deliciousness?
INGREDIENTS:
Bottom the cake :
- Sponge cake moka size 20x20 cm, split 2 transversely, shape according to the cutter mold.
Cheesecake :
- 300 g white cooking chocolate, roughly chopped
- 250 ml double cream / cream thick
- 750ml cream cheese / cream cheese
- 50 g of caster sugar
- T tsp salt
Team together until gelatin dissolves :
- 2 tsp gelatin
- 3 tablespoons instant capucinno powder
- 6 tablespoons of hot water
INSTRUCTIONS:
- 200 g brown stems, shaved, store in freezer
How to make :
- Prepare mica plastic according to the shape of the cutter mold, basically coated with cardboard / aluminum foil
- Cheese cake: white chocolate cooking team with double cream with double cream until melted, chill. Beat the cream cheese with sugar and salt until smooth. Enter adoan white cooking chocolate, stir gently until well blended. Enter the cappuccino solution, mix well.
- Solution: place one sponge cake mold on the base of the mica. Pour the cheese cake mixture, place another 1 sponge cake mold, pour it again with cheese cake dough, continue until full mica mold, cover with cling wrap, store in refrigerator. Decorate the top with chocolate shavings.
