THE BEST VEGAN LASAGNA
Hearty layers of vegan ricotta, spinach and easy marinara sauce make this the best Vegan Lasagna. A easy vegan dinner that is a wonderful make in advance meal.
I've ultimately mastered a lasagna recipe that isn't always only simple to make, however is so freaking scrumptious that even your non-vegan own family and buddies are going to be begging you to make this at the ordinary.
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| THE BEST VEGAN LASAGNA |
For the marinara you could go a few distinct approaches. you can make your favorite recipe. you may purchase a pre-made sauce. Or you could do what I did and make my 10 Minute Vegan Marinara.
This marinara sauce is the satisfactory of both worlds. Pre-made sauce is combined with diced tomatoes, garlic and a few additional seasonings to make a sauce that tastes find it irresistible has been cooking all day. no one will be the wiser, and you'll simplest spend 10 mins on it.
As for the vegan ricotta. i have handiest ever tried one emblem and that is Kite Hill. I understand that other vegan manufacturers make ricotta, but i've not examined them out so I can't speak to their great. i'm able to but say that Kite Hill ricotta is 10/10.
INGREDIENTS:
- 9 lasagna noodles
- 10 Minute Vegan Marinara
- 8 oz vegan ricotta
- 1/4 cup vegan parmesan
- 3/4 cup non-dairy milk unsweetened
- 8 oz frozen spinach thawed and drained
- 1 tsp Italian seasoning
- salt & pepper
- fresh parsely for topping (optional)
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Bring a large pot of water to a boil and cook lasagna noodles according to package instructions. Drain and rinse with cool water. Set aside until ready to use.
- Prepare 10 Minute Vegan Marinara according to instructions.
- Add ricotta, parmesan, milk, spinach, Italian seasoning and a pinch of salt & pepper to a bowl. Stir until well combined - add more milk if you want a thinner consistency.
- To assemble, spoon 1/2 cup of marinara sauce on the bottom of a 13 x 6 baking pan. Layer 3 lasagna noodles over the marinara and spoon 1/3 of the remaining marinara on top of the noodles followed by 1/3 of the ricotta mixture. Repeat layers - noodles, marinara, ricotta, noodles, marinara, ricotta.
- Spray a piece of foil with non-stick spray and cover the lasagna. Place in the oven for 20 minutes. Remove the foil and cook for an additional 10 minutes.
- For a crispier topping, turn the oven to broil, cook for an additional 2-5 minutes (or until desired browning is reached - be sure to keep an eye on it while the oven is on broil).
- Remove the lasagna from the oven and allow to rest for 10 minutes. Slice into 6 pieces and serve.
