THE BEST VEGAN CHIPOTLE CHEDDAR CHEESE SAUCE

Get geared up for vegan gold my buddies — sincerely, you’re going to want to position this Vegan Chipotle Cheddar Cheese Sauce on the entirety.

THE BEST VEGAN CHIPOTLE CHEDDAR CHEESE SAUCE

It's miles creamy, tacky, and filled with the perfect amount of spice. And don’t worry, you won’t be capable of flavor the potatoes or carrots at all!

We adore how versatile this sauce is, there are so many approaches to serve it! some of our favorites methods to serve it are:

• As a dip with some crackers and vegetables
• In our 30-Minute Broccoli Cheddar filled Potatoes
• Atop cooked elbow noodles to make chipotle mac and cheese!
• alongside a few french fries
• agree with me- you’re going to want to place this on the whole thing.

INGREDIENTS:

• 2 cups peeled and chopped Yukon gold potatoes
• 1 cup peeled and chopped carrots
• 1/2 cup raw cashews
• 1 cup unsweetened almond milk (or non-dairy milk of choice)
• 1/2 cup nutritional yeast
• 1 chipotle pepper in adobo
• 3 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Black pepper to taste, if desired

INSTRUCTIONS:

1. Bring a medium pot of water to a boil, and place the potatoes, carrots, and cashews in once boiling. Simmer for about 20 minutes, or until fork-tender. Drain and transfer to a high-speed blender.
2. Add the remaining ingredients into the blender and blend until completely smooth.
3. Serve with your favorite crackers and veggies as a dip or use it as a cheese sauce over baked potatoes, french fries, steamed broccoli, etc.!

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