SAUSAGE PEPPERS AND POTATOES SKILLET
One pan Italian sausage peppers and potatoes skillet made with just 7 elements. floor sausage, peppers, onions, and potatoes are all cooked together with pasta sauce after which topped with cheese for an healthy and hearty dish. Makes a super weeknight dinner the complete family will love!
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| SAUSAGE PEPPERS AND POTATOES SKILLET |
Bring about the easy and comforting recipes! and you won’t be allow down with this one pan skillet sausage peppers onions and potatoes – made with 7 easy components, loaded with taste, hearty and comforting, and creating a healthful balanced meal!
This recipe changed into born simply from a random night of fridge foraging. in case you don’t realize what refrigerator foraging is, it is largely just routing thru your refrigerator and pantry, seeing what you've got reachable, and growing a meal with matters you have available.
INGREDIENTS:
- 1 pound ground sausage
- 1/2 tablespoon avocado oil (or more if needed)
- 1 1/2 pounds yukon gold potatoes, diced into 1/2-1 inch pieces
- 1 1/2 cups thinly sliced onion (150 grams)
- 5 cups diced peppers (600 grams) (I used red, yellow, and green)
- 1 tablespoon Italian seasoning
- 1 1/2 cups marinara sauce
- 1/2 cup packed shredded mozzarella cheese (2 ounces)
- salt and pepper, to taste
- optional toppings: fresh basil, fresh parsley, red pepper flakes....
INSTRUCTIONS:
- Heat a large cast iron skillet over medium heat. Once hot, add ground pork with a little salt and pepper and break it up with the back of a spoon. Sauté for 5-7 minutes until browned and cooked through. Remove from pan, leaving the grease behind, and place in a bowl.
- There should be some leftover pork grease in the pan. Add avocado oil and let it get hot.* Add potatoes with a little more salt and pepper and cook for 10-15 minutes until browned and almost cooked through. I covered them with a lid and added a little water every so often to the pan to help speed up the process. When the potatoes are geting close to being done, add onion and saute for another 5 minutes.
- Add the peppers with the Italian seasoning and saute for 5-7 minutes until softened. Add the pork back in with the pasta sauce and mix well to combine. Let everything warm through, about 1-2 minutes. Top with the shredded cheese let it melt, about 1-2 minutes. Top with fresh herbs if using and enjoy!
