BALSAMIC GARLIC GRILLED MUSHROOM SKEWERS
Meat seems to get plenty of the spotlight with all the summer time grilling however we could not forget about about the veggies as they may be also brilliant whilst grilled! The smokiness and caramelization from grilling clearly brings out the flavours vegetables making them a lot better!
It’s clean to just throw a few greens at the grill but you may also jazz them up with some flavours and skewering them up makes them great and portable finger food! Mushrooms are one among my favourite meals and they just take place to be truly wonderful whilst grilled!
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| BALSAMIC GARLIC GRILLED MUSHROOM SKEWERS |
These balsamic garlic grilled mushroom skewers are so satisfactory and easy to make and best for summer season grilling and get-togethers! You simply need to marinate the mushrooms in a simple and attractive balsamic garlic marinade, skewer them up and grill’em!
The following time you are searching out a facet or a few tasty appetizers or maybe a mild essential to your outside grilling occasion don't forget those balsamic garlic grilled mushroom skewers!
INGREDIENTS:
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
INSTRUCTIONS:
- Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
