THE BEST FRIED SHRIMP RECIPE

Classic, crispy fried shrimp is a lot less complicated to make at home than you believe you studied. only some, easy pantry components to create this fried shrimp batter, and you’ll know a way to make fried shrimp in a cinch!

Fried Shrimp Recipe
I don’t understand approximately you but every so often I discover making fried ingredients at home type of intimidating. There’s the complete dredging manner and the now and again messy, frying of the meals.

THE BEST FRIED SHRIMP RECIPE
THE BEST FRIED SHRIMP RECIPE

How do you make crispy fried shrimp?
The mixture of flour and cornmeal adds such a delicious crust to the shrimp. The cornmeal adds a loopy crunch and the flour provides its personal extraordinary crispiness too.

An excellent quantity of onion powder, garlic powder, kosher salt and a pleasant sprinkle of cayenne pepper within the batter also deliver plenty of flavor and hobby.

THE BEST FRIED SHRIMP RECIPE

INGREDIENTS:

  • Canola oil for frying
  • 24 ounces large raw shrimp, peeled and deveined
  • Egg Wash:
  • 2 large eggs
  • 1 cup buttermilk (or milk)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper

Batter:

  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. cayenne pepper

Dipping Sauce:

  • 3/4 cup mayo
  • 1/2 cup sweet chili sauce

INSTRUCTIONS:

  1. Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
  2. In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper. 
  3. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper. 
  4. Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp. 
  5. Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried. 

Dipping Sauce:

  1. Mix mayo and sweet chili sauce in a bowl for dipping. 

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