PASTA WITH GARLIC AND HERBS
This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. add a sparkling tomato topping for a memorable aspect dish or lighter foremost direction alternative!
When I’m looking for a hearty side dish to serve along meat and greens, I flip to homemade Rice-A-Roni, baked mac and cheese, or this simple but absolutely enjoyable angel hair pasta.
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| PASTA WITH GARLIC AND HERBS |
Pasta is typically a brief dish to make, specifically angel hair pasta. It has the quickest cooking time of just about every other pasta, and it’s delicious too! This mild and scrumptious pasta is covered in a savory garlic and herb sauce, and is going well with hen, pork and seafood entrees.
TIPS FOR THE CORRET PASTA:
- Take care not to overcook your pasta! It’s in reality smooth to prepare dinner it for too lengthy, and you’ll emerge as with a soft texture.
- you can use any clean herbs you like in this dish. some of my favorites encompass parsley, dill, basil, chives or thyme. I discover that this dish tastes first-rate with a mixture of herb types.
- No sparkling herbs on hand? add 1 teaspoon of dried Italian seasoning rather.
- I endorse serving this dish right away. Any leftovers may be saved in the refrigerator for up to four days. you may reheat leftovers inside the microwave.
- Freshly grated parmesan cheese tastes pleasant in this recipe. The tubs of pre-grated cheese frequently incorporate stabilizers and anti caking dealers and they don’t flavor as suitable or melt as properly.
- you can make this dish vegan via using 1/four cup olive oil rather than a mixture of oil and butter, and miss the cheese.
INGREDIENTS:
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons garlic
- 1/4 cup chopped fresh herbs such as parsley, chives, dill and/or basil
- 1/4 cup parmesan cheese grated
- salt and pepper to taste
- 1/2 cup cherry tomatoes halved
- additional chopped herbs for garnish optional
INSTRUCTIONS:
- Cook the pasta in salted water according to package directions.
- Place the butter and olive oil in a large pan over medium heat.
- After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
- Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
- Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.
