EASY SCALLOPED POTATOES RECIPES
Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan cheese – scrumptious, wonderful cheesy potatoes made with white cheese only (no Cheddar cheese on this recipe!).
I really like potatoes! they're my pass-to aspect dish every time I need some thing brief and simple. Mashed potatoes, roasted potatoes – I make them all. but a unique component in my heart belongs to those smooth scalloped potatoes. due to the fact that is one of these dishes that looks first-class and fancy on a plate but in fact is a breeze to make.
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| EASY SCALLOPED POTATOES RECIPES |
Those are in reality the very best scalloped potatoes ever! No need to make the creamy sauce in a separate pan, all you do is layer all of the components in a medium-sized, deep casserole dish and then bake for approximately 1 hour. best one pan is used! The potatoes are creamy and cheesy! easy and brief clean-up when you’re executed!
After layering your casserole dish with the scalloped potatoes, bake, exposed, for about 1 hour. at the same time as baking, the shredded Parmesan cheese melts and combines with heavy cream, coating the potatoes, generating the most delicious, cheesy scalloped potatoes ever!
INGREDIENTS:
- 2 tablespoons butter melted
- 6 yellow potatoes peeled and sliced into 1/8 inch thick slices
- 1/2 teaspoon salt
- 4 garlic cloves minced
- 1 1/4 cups Parmesan cheese shredded
- 3 tablespoons Thyme fresh
- 1 cup heavy cream
INSTRUCTIONS:
- Preheat oven to 400 F.
- Grease the bottom of the medium casserole pan with melted butter.
- Spread 1/4 of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes.
- Repeat layers 3 more times (total of 4 layers of potatoes). For the last layer, use 1/2 cup of shredded Parmesan cheese (or more).
- Bake at 400 F, uncovered, for about 1 hour, or until the potatoes are cooked through.
