COCONUT TOFFEE CHOCOLATE CHIP COOKIE BARS

Coconut Toffee Chocolate Chip Cookie Bars are impossible to resist with their ooey, gooey middle and incredible flavor! amazing for parties and potlucks!

So excited to be lower back sharing but any other high-quality recipe as part of my ACH Ambassador program!  nowadays I’ve got some drool-worthy bars for you!  those Coconut Toffee Chocolate Chip Cookie Bars are sure to be a new favourite.

COCONUT TOFFEE CHOCOLATE CHIP COOKIE BARS

Everyone loves an excellent cookie bar, right?  Magic bars are genuinely my responsible satisfaction – all that yumminess packed into one candy little package – how should I probably resist?  today I’ve got a great twist on a magic bar that makes use of two of my favored elements – coconut and toffee!  Sooo yummy people!

The bottom of the bar, as well as the topping, is a delicious chocolate chip oatmeal cookie.  no longer a bad manner to begin and end am I right?  The center is ooey-gooey sweetened condensed milk and Karo Syrup crowned with a whole bag of Heath Milk Chocolate Toffee bits.  Yeah.  I know.

INGREDIENTS:

CRUST:

• 1 1/4 cups all-purpose flour
• 1 cup old-fashioned oats
• 2 cups flaked coconut
• 1/2 tsp salt
• 3/4 cup brown sugar
• 1 cup butter softened
• 1 egg lightly beaten
• 12 oz semi-sweet chocolate chips

FILLING:

• 14 oz sweetened condensed milk
• 1/4 cup Karo Light Corn Syrup
• 8 oz toffee bits

INSTRUCTIONS:

1. Preheat oven to 350°F.

CRUST:

1. Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
2. Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
3. Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
4. Bake 10 minutes.

FILLING:

1. Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
2. Pour evenly over hot crust.
3. Sprinkle with toffee bits.
4. Top evenly with reserved crust mixture.
5. Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

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