PEANUT BUTTER OREO DESSERT
When it involves spread desserts, this spread Oreo Dessert will top all of them . This delectable treat has layers of velvety spread filling, spread filled chocolate , and an upscale hot fudge mousse piled on top of an oreo crust. To top it all off, there's no baking involved! If you're keen on no-bake desserts, confirm to see out my piggy pie dessert and my no-bake cheesecake!
Peanut Butter Oreo Dessert
Peanut butter is life around here. it's an excellent source of protein, and my kids like it . Let’s get real, who doesn’t love spread ? If you're a peanut butter dessert lover like me, this one is handily one among my favorites. The thick oreo crust is that the perfect complement to spread . Boy oh boy can we introduce spread during this dessert. during a few different amazing ways!
 |
| PEANUT BUTTER OREO DESSERT |
Crust
The crust may be a simple mixture of crushed Oreo Cookies and butter. The consistency of the cookie crumbles is vital , so i might recommend employing a kitchen appliance to make sure that you simply can get the best grain. For this dessert, I left the white filling in during the food processing step.
Peanut Butter Filling
I dare you to not lick the spoon. Ok, that's just mean. plow ahead and lick the spoon during this step. it's so delicious! For the spread filling, start by creaming the cheese to form it light and fluffy, then add within the spread , topping , and granulated sugar . Pour that on top of the Oreo Crust. Next, chop some spread cup candy and make another on top. Or, you'll buy the mini spread cups and just use those (which is what I did).
Chocolate Mousse Topping
For this layer, we use hot fudge pudding mix, milk, and granulated sugar . employing a hand mixer, beat this mix until it starts to thicken (about 2 minutes). it'll be soft set, which is ok. Let it sit another two minutes then fold within the remaining whipped topping. Pour this mixture over the spread cups. Top with a number of the reserved cookie crumbles and refrigerate. Don’t skip the refrigeration, this is often what helps hold everything firmly together.
INGREDIENTS:
OREO CRUST:
- 30 Oreo cookies
- 1/2 cup (113g) butter, melted
CREAM CHEESE LAYER:
- 8 oz cream cheese, softened
- 1/2 cup (128g) creamy peanut butter
- 1 cup (125g) confectioners sugar
- 8 ounces whipped topping
- 30 mini peanut butter cups (or 9 full size), chopped
CHOCOLATE MOUSSE LAYER:
- 1 package (3.9 ounces) dry instant chocolate fudge pudding mix
- 2 cups (490g) whole milk
- 8 ounces whipped topping
- 1/2 cup (63g) confectioners sugar
INSTRUCTIONS:
OREO CRUST:
- Using a food processor, process 30 Oreos cookies until they are a fine crumb (it's ok if there are a few cookie chunks).
- Set aside 1/4 cup for the topping.
- In a large bowl, combine remaining cookie crumbs with melted butter until fully incorporated.
- Press cookie mixture into an ungreased 9-inch square dish; set aside.
CREAM CHEESE LAYER:
- In a large bowl, beat the cream cheese until light and fluffy.
- Add peanut butter and 1 cup confectioners sugar and stir together until smooth.
- Fold in the whipped topping. Spread over crust.
- Sprinkle with chopped peanut butter cups.
CHOCOLATE MOUSSE LAYER:
- In another large bowl, beat the milk, pudding mix, and confectioners sugar until soft-set (about 2 minutes).
- Fold in whipped topping and continue folding until fully combined. Spread over chopped peanut butter cups. (I did not use all the chocolate mousse for this layer, some was put in individual cups for the kids.)
- Crush remaining cookies; sprinkle over the top. Cover and chill for at least 2 hours.
