HONEY GARLIC BUTTER SHRIMP & BROCCOLI

A delicious sticky sauce that coats the shrimp beautifully. Comes together in 20 minutes, which makes it the acceptable weeknight meal, however yet scrumptious sufficient for company.

You only want some elements for this recipe that you simply altogether likelihood have already got for your pantry. Honestly, this is often one clean recipe.

HONEY GARLIC BUTTER SHRIMP & BROCCOLI

TIPS FOR CREATING HONEY BUTTER GARLIC SHRIMP

• I like to use jumbo 16/20 size shrimp for this recipe, but you'll use any length really.
• I go away the tails on after I make shrimp adds greater taste and appears pretty while cooked.
• I purchase frozen shrimp already deveined.
• I use sparkling broccoli, however you'll use frozen. Just make sure thereto it first and pat it dry before cooking.
• Cut the broccoli into bite size pieces in order that they cook dinner evenly.

INGREDIENTS:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1 teaspoon fresh grated ginger
• 2 tablespoons minced garlic
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon cornstarch
• 1 pound large shrimp, peeled, deveined and tails removed if desired
• 2 tablespoon butter
• 2 cups chopped broccoli
• 1 teaspoon olive oil
• salt pepper

INSTRUCTIONS:

1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined.
2. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinade 30 minutes.
3. Whisk in the cornstarch to the reserved marinade and set aside.
4. Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
5. Add the butter to the skillet and add shrimp discarding and marinade. Cook until the shrimp turns pink about 2 minutes each side.
6. Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.
7. Serve with white rice or pasta.

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