DELICIOUS BUTTER BURGER RECIPE
Butter Burgers are amazingly delicious! These butter-soaked burgers aren't for the health-conscious, but they're for anyone who enjoys specialized FOOD. This Wisconsin Butter Burger recipe will have you ever drooling before you even bite into the juicy, cheesy, buttery goodness. And it wouldn’t be complete without an honest dose of onion!
I’m getting to begin by saying a couple of obvious things: Butter Burgers are made with lots and much of butter; they're incredibly flavorful and delicious; and that they aren't healthy.
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| DELICIOUS BUTTER BURGER RECIPE |
The Wisconsin Butter Burger Recipe is everything you dream of when you’re on a diet, and it’s well well worth the indulgence. Meat patties cooked in butter, onions cooked in butter, and buns slathered with more butter. Plus you can’t forget the cheese. These burgers are so juicy and flavorful, and you only need to concede to the butter!
These burgers are made on the stove top, so no need for a grill. they're seared to a T in butter to offer them a pleasant crispy edge. Make a couple of of those and serve them with crispy fries for a fun and attractive meal.
WISCONSIN BUTTER BURGERS
Butter Burgers are a Wisconsin classic. It should be no surprise that a state known for its dairy products would pile them on to a burger. Every a part of this dish is cooked in butter, hence the name. The meat and onions are cooked in butter, but you can’t skip adding it straight onto the bun too. There’s not point in resisting this indulgent burger; your taste buds will absolutely love you!
INGREDIENTS:
- 10 tablespoons salted butter softened
- 1 medium sweet yellow onion chopped
- 1 tablespoon water
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 1 pound 90% lean ground beef
- 4 hamburger buns toasted
- 1 teaspoon vegetable oil
- 4 slices American cheese
INSTRUCTIONS:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.
- Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
- Spread each bun top with 2 tablespoons butter; set aside.
- Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.
- Transfer patties to the bun bottoms and place ¼ of the sautéed onions on each patty. Top each with the buttered bun tops and serve immediately.
- Enjoy!
