BUTTERFINGER POKE CAKE
Butterfinger Poke Cake starts with a boxed cake mix and crammed with a delicious caramel sauce and topped with caramel whipped topping.
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| BUTTERFINGER POKE CAKE |
BUTTERFINGER POKE CAKE
I suppose by now y’all know my history with these sorts of cakes. I just can’t help myself. If you’ll remember, it all started off with the sticky bun CAKE. Then it had been the WHOPPER CAKE. Then it had been the TWINKIE CAKE. Now, I’m sharing the Butterfinger Cake.
WHAT IS A POKE CAKE?
It is simply a cake that has had holes poked in it and people holes are then crammed with some kind of sweet deliciousness like jell-o, pudding, or during this case, sweetened milk and caramel. They gained ground within the 70’s when cake mixes were gaining in popularity. It’s very easy to form , everyone thinks it’s delicious and that i appear as if a super-star to my family. Now, let’s probe this Butterfinger Cake.
INGREDIENTS:
- 1 box fudge marble cake mix
- ingredients listed on back of cake mix box (eggs, oil and water)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel topping
- 1 bar Butterfinger candy (large bar)
- 1 (8 oz) tub whipped topping (Cool Whip) thawed
- chocolate syrup to drizzle on top optional
INSTRUCTIONS:
- Preheat oven to 350F degrees.
- Spray 9 x 13 baking pan with nonstick cooking spray.
- Prepare cake as directed on back of box and bake according to cooking times on back of box.
- When it comes out of oven, allow to cool for just a few minutes.
- In a medium bowl, combine sweetened condensed milk with caramel topping.
- Now, start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.
- Drizzle caramel mixture over cake.
- Put cake in the fridge to let it finish cooling.
- Once it is cooled, spread whipped topping over entire cake.
- Then sprinkle with crushed Butterfinger candy.
