EASY SOFT PRETZEL BITES RECIPE

Tender Pretzel Bites are an appropriate party food! Everybody could make this smooth pretzel bite recipe and everyone will love them!

I used to be scared to make those but they turned out o exact and have been truly outstanding easy. WIN! I love the feel and taste of these homemade pretzel bites, and I genuinely love dipping them in all of the sauces.

SMOOTH PRETZEL BITES

Smooth Pretzel Bites are easy to make and amusing to consume. Serve them with all the dipping sauces and cheese dips you can think about!

EASY SOFT PRETZEL BITES RECIPE

Pretzel Bites are one of those things that I genuinely love, but usually regarded too complicated for me to make myself. however I did it, and i’m so proud of this tasty little gentle Pretzel Bites recipe!

Getting to know to prepare dinner is a process. There are nevertheless lots of recipes I take a look at and assume “I guess i will’t make that”. much like before I began getting my ft wet in the kitchen, some recipes still intimidate me. I should have found out by way of now, maximum recipes are so much easier than you may assume, however baking and breads are still the kinds of matters that deliver me pause.

My insecurities get the pleasant of me, and there are nevertheless so regularly I simply don’t even try. however like I stated, easier than you'll think! I never imagined i'd be making pretzel bites, however I’m simply so satisfied I tried. smooth, delicious, and fun!

INGREDIENTS:

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm milk microwave for about 30 seconds
• 2 tablespoons honey
• 4 cups all purpose flour
• 1 teaspoon salt
• 1/2 cup baking soda
• 1/2 cup egg whites
• 1 tablespoon water
• 1 tablespoon course sea salt

INSTRUCTIONS:

1. Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
2. Pour milk into the bowl of an electric powered mixer. pinnacle with honey and the yeast and stir to combine. permit to take a seat for approximately 10 minutes. The yeast will become like a foam, because of this it's geared up.
3. Fill a massive pot approximately half of complete with water and allow to come to a boil over medium/excessive warmness. blend collectively the egg whites and water and set apart.
4. Upload flour and salt to mixer. blend on low with paddle attachment for about three mins until the dough comes collectively in a single ball. add more flour if wanted. The dough will stick together, but will now not be sticky in your arms.
5. Location dough on counter top and form dough right into a ball. it's not vital to flour your counter. section the dough into 4 elements and roll every component into an extended strand. reduce every strand into 1 inch sections the use of a butter knife. You need to be capable of make approximately 12-16 bites in step with strand.
6. Cautiously, add baking soda to boiling water. Be careful, the baking sode will bubble up, so upload slowly. location dough bites into boiling water about 10 at a time, and "flash prepare dinner" for 20-30 seconds for every batch. the use of a slotted spoon, take dough out of water and allow to chill.
7. Set up all flashed cooked pretzel bites on parchment lined baking sheet so they're not touching. Brush every bite with egg white mixture and sprinkle with sea salt.
8. Bake for approximately 10 minutes or till the tops are browned. cast off from oven, and allow to chill barely.

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