EASY SLOW COOKER CHICKEN TORTILLA SOUP
This slow cooker hen tortilla soup makes a wholesome and gluten unfastened dinner recipe that may be thrown together without problems during a hectic week! Make Crock Pot chicken tortilla soup on your family dinner tonight!
Cooler weather is upon us and with that comes at ease sweaters, pumpkin-spiced candies and plenty and lots of soup!! Like this sluggish Cooker hen Tortilla Soup…
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| EASY SLOW COOKER CHICKEN TORTILLA SOUP |
DON’T HAVE A CROCK-POT YET?
Gradual cookers are an extremely low priced kitchen appliance that are nicely well worth the distance they soak up on your kitchen. they arrive in numerous sizes, however i might relatively encourage you to get at the least a 6-QT Crock-Pot. this can give you lots of room to make large batches of soup, stew or maybe queso dip for a celebration.
NOT WANTING TO CLEAN UP A MULTITUDE?
Sometimes your sluggish cooker can be a bit of a hassle to easy-up. if you need to save even more time, those slow Cooker Liners may be thrown away after use.
INGREDIENTS:
- 1 ½ lbs chicken breasts
- 16 oz. jar salsa mild or medium
- 5 cups chicken broth
- 1 Tbsp. cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 ½ tsp. salt
- ½ tsp. pepper
- ¼ tsp. garlic powder
- 1/8 - ¼ tsp. cayenne pepper
- 15 oz. can black beans rinsed and drained
- 15 oz can whole kernel corn drained
- 3 Tbsp. lemon or lime juice
Toppings:
- Tortilla chips optional
- Cilantro optional
- Green Onions optional
INSTRUCTIONS:
- Region hen breasts on the lowest of sluggish cooker.
- Pour salsa and fowl broth into the slow cooker and make sure to choose up bird breasts so some liquid gets beneath them.
- In a small bowl, integrate cumin, chili powder, paprika, salt, pepper, garlic powder and cayenne pepper. Toss to mix.
- Upload seasonings, beans, corn, and lemon juice to the gradual cooker. supply liquid a great stir, cover, and prepare dinner for six-eight hours on low or four-6 hours on excessive.
- Closer to the remaining half-hour of cooking, shred the bird. permit retain cooking for the final half-hour.
- Serve fowl tortilla soup with tortilla chips, bitter cream, cilantro and green onions. revel in!
