ROASTED SUMMER SQUASH
Our backyard has been overfilled with vegetables, my favorite is summer time squash and zucchini. This vegetable recipe is so easy to make, yet so scrumptious as a aspect dish for an smooth summer time dinner.
The yellow summer season squash is drizzled with olive oil and tossed in a few easy seasonings and roasted in a hot oven developing the proper roasted taste. i really like pairing roasted summer time squash with grilled meat this type of pork chops or juicy bird, together with a starchy carb which includes potatoes or rice.
Summer time squash and zucchini need to be harvested whilst they're small, about 6 inches, and the skin is still smooth not difficult, and the seeds are small. This consequences in a soft vegetable with a better taste.
In case you occur to find a large squash hiding for your lawn, you can nonetheless salvage it and use it in this recipe, simply be sure to get rid of the seeds if the vegetable is greater huge. Zucchini may be substituted in this recipe, it's far very comparable in taste and texture, i can’t even tell them aside, besides by coloration.
INGREDIENTS:
- 6 cups chopped summer squash or zucchini, about 3 small
- 2 tablespoons olive oil (or oil of choice)
- 2 teaspoons salt, or to taste
- ½ teaspoon black pepper
- 1 tablespoon Mrs. Dash seasoning
INSTRUCTIONS:
- Preheat oven to 450 levels F. Line baking sheet with parchment paper.
- Chop the summer time squash into chunk sized portions. dispose of large seeds if essential. Toss all elements together in a bowl. region on a massive baking sheet ensuring now not to crowd the squash now not too close together.
- As soon as the oven has preheated, vicinity the baking sheet within the oven and bake for 25-30 minutes, or till the veggies are softened and barely browned. Spoon the squash right into a serving bowl, you may squeeze a chunk of sparkling lemon juice on top and sprinkle with some sparkling herbs. Serve immediately and experience!
