ITALIAN TURKEY SWEET POTATO CASSEROLE
Looking for an smooth, healthy, gluten free recipe? do that Italian Turkey candy Potato Casserole, made with floor turkey and candy potato noodles!
Developing vegetable noodles with a spiralizer is one in every of my preferred approaches to make wholesome recipes!
Candy potatoes had been my first vegetable noodle to make with a spiralizer. I made them and created this Italian casserole dish. The casserole features layers of sweet potato noodles, Italian seasoned floor turkey and sparkling mozzarella cheese. It’s a winning blend of flavors. It’s healthful and easy to make!
How do you make smooth sweet potato casserole?
To make this Italian candy potato casserole, start by way of cooking onions, bell pepper, garlic and floor turkey together at the stove. add Italian seasoning and diced tomatoes, then simmer.
Make sweet potatoes noodles the usage of a spiralizer, then add them to the skillet with the floor turkey. top with clean mozzarella cheese, then switch to the oven and bake at 350 tiers for half-hour.
INGREDIENTS:
- 1 tbsp olive oil
- 1 cup onion diced
- 1 cup red bell pepper diced
- 3 cloves garlic minced
- 1 lb ground turkey
- 1 tbsp Italian seasoning
- 14.5 oz can diced tomatoes drained
- 3 small sweet potatoes
- 8 oz fresh mozzarella cheese sliced
INSTRUCTIONS:
- Preheat oven to 350°F.
- Add the olive oil to a big oven-safe skillet over medium-high warmness.
- Upload the onion and bell pepper, sauté for three-5 mins, add the garlic, saute for 1 minute.
- Upload the ground turkey and cook via.
- Add the Italian seasoning and diced tomatoes.
- Reduce the warmth to low and simmer for 15 minutes.
- Slice the ends off of the candy potatoes, peel and spiralize.
- Upload the spiralized sweet potatoes to the skillet with the floor turkey.
- Toss and cook dinner for 3-five mins.
- If the skillet isn't always oven secure, switch the casserole to an oven-secure dish and pinnacle with the clean mozzarella cheese. If the skillet you are using at the stovetop is oven safe, honestly top with the fresh mozzarella and place in the oven.
- Cowl and bake for 20 minutes. uncover and bake for 10 minutes or till the cheese is melted and bubbling.
