CROCK POT APRICOT CHICKEN RECIPE
Crock Pot Apricot bird Recipe is nice and savory for a meal that your circle of relatives will genuinely love. The apricot preserves combine with the soy sauce and ginger for flavorful chicken you received’t be able to face up to.
Crock Pot Apricot fowl Recipe
Now not handiest is that this meal so simple to put together but the effects are scrumptious. The bird simply falls apart it's so tender and the taste can’t be beat.
This smooth recipe jogs my memory a bit of candy and bitter fowl however with a barely exclusive flavor. The apricot preserves in reality take this recipe up a notch and integrate flawlessly with the dijon mustard and soy sauce. Yum!
It's miles such a relief to return home and feature this excellent meal anticipating our family to revel in. we all just love this dish and it is able to’t get any simpler!
INGREDIENTS:
- 12 boneless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 onion diced
- 2 cups apricot preserves
- 4 tablespoons soy sauce
- 2 tablespoons dijon mustard
- 2 teaspoon ground ginger
INSTRUCTIONS:
- Vicinity hen thighs within the backside of a gradual cooker. I used 6 quart gradual cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the pinnacle.
- Cook on low for six-eight hours.
- While finished, remove chook and location on a cookie sheet covered with foil.
- Spoon the aggregate over the chicken. Broil for five-10 minutes or till the chicken begins to brown.
- Serve immediately.
