SWEET CROCK POT PULLED PORK
remodel your preferred BBQ sauce into deliciously candy crock pot pulled pork that goes perfectly with just about any sandwich or taco topping.
Out of all of the recipes I’ve ever posted in this weblog, sweet pulled beef has to be my absolute, palms down, do-or-die favored.
I in the beginning posted this recipe almost a yr in the past, stimulated with the aid of the food my preceding company had catered on my remaining day inside the office (not on my behalf, alas, but for another event that equal day) and that i think I’ve probably made it as a minimum 10 instances considering that.
k, perhaps 12 times.
Or 16 23 if I’m being sincere.
over time, it’s emerge as my authentic go-to “make food for all of us” dish while we've got our buddies over for a film night time or a day-long gaming marathon (because, sure, we are that nerdy). most of the time i love to serve this with tortillas, chopped tomatoes, and butter corn, so everyone can wrap their own pulled red meat enchiladas.
but inside the honor of this uber scrumptious recipe, I’m doing a bit of a “recipe rehash” via making ready it in a exclusive (however extra conventional) manner:
On a hamburger bun with coleslaw.
because I firmly trust that every sandwich tastes higher with coleslaw.
INGREDIENTS:
- 1 cup dark brown sugar packed (can also use light brown sugar)
- 1 tsp ground mustard
- 1 tsp garlic powder
- 16 oz BBQ sauce (1 bottle)
- 4 lbs pork such as riblets, bone in chops, etc
INSTRUCTIONS:
- In a huge bowl, add the BBQ sauce, brown sugar, ground mustard, and garlic powder. whisk together till smooth. Set nearby.
- arrange the beef within the backside of a 6 quart crock pot. Pour the BBQ mixture on top of the beef, protecting it calmly. No need to stir or toss beef.
- cowl crock pot and cook on high for 4 hours or on LOW for 8 hours.
- whilst red meat is ready, use a fork or a whisk to pull meat apart.
- Serve without delay for your choice of bread with delivered aspects.
