SOUR CREAM TURKEY ENCHILADAS
With Thanksgiving speedy coming near, having additional recipe ideas for using leftover turkey is right and that is the precise recipe. these bitter cream turkey enchiladas are best to make with leftover Thanksgiving turkey.
this might not appearance quite, however these sour cream turkey enchiladas are scrumptious. All you want is leftover turkey, bitter cream, green enchilada sauce, onions, olives, cheese and tortillas. That’s it and you can be enjoying these turkey enchiladas as some other delicious meal with leftover Thanksgiving turkey.
clean to make, these turkey enchiladas may be made casserole style, which means simply layer all of the elements, which makes getting ready this dinner that an awful lot simpler. begin with a touch sauce in the bottom of the baking dish, then upload a layer of tortillas. subsequent, bitter cream, turkey combination, cheese after which repeat and ultimately pinnacle with extra cheese and sliced olives. cowl with foil and pa inside the oven.
The enchiladas did no longer hold their shape but that didn’t rely because all of the flavors of the substances nevertheless tasted the same. This virtually appears a large number however it’s SO properly!
INGREDIENTS:
- 5 cups leftover turkey, shredded
- 1/2 large onion, chopped
- 2 28 oz cans green enchilada sauce
- 2 cups sour cream
- 1 3.5 oz can can sliced black olives
- 1 2.25 oz can can sliced black olives
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp red crushed peppers
- 1/4 tsp chili powder
- 6 cups Colby jack cheese
- 16-18 yellow corn tortillas
INSTRUCTIONS:
- Preheat oven to 375° and spray a 9 X 13 baking dish with a non stick spray. Set aside.
- Shred turkey and add to a few qt saucepan.
- Drain each cans of olives, add the bigger can to the saucepan with the shredded turkey.
- add chopped onions and three/4 can of 1 enchilada sauce, pepper, cumin, purple beaten peppers and chili powder to the turkey.
- In any other saucepan, pour the final enchilada sauce and the other can into the pan.
- warmness each pans over low flame till heated via, stirring now and again.
- upload some tortillas at a time to pan with simply the sauce to coat.
To collect
- upload a couple huge spoons of sauce to backside of the baking dish,
- begin via layering the tortillas, sour cream, turkey mixture, cheese after which tortillas, bitter cream, turkey combination, cheese, repeat ending with cheese.
- pinnacle with the small can of black olives.
- Spray a chunk of foil with non stick spray and location on pinnacle of enchiladas so the cheese will no longer stick to the foil.
- Pop inside the oven, cook dinner for 60 minutes, then eliminate foil and cook dinner for 15 extra minutes to brown the cheese a chunk.
