CARAMEL MACCHIATO CREAM CHEESE PIE
This caramel macchiato cream cheese pie is made similar to my cream cheese lemonade pie besides rather than the usage of lemon pudding and lemon listen, we're using caramel macchiato pudding and real brewed coffee in this exquisite clean, no bake, pie recipe.
INGREDIENTS:
- 1 3.75
oz box Royal Delights caramel macchiato instant pudding, (4-1/2 cup servings) - 1 5
oz can evaporated milk - 2 8
oz pkgs cream cheese, softened - 2/3 cup caramel macchiato coffee, cooled (regular coffee will work)
- 1/2 tsp vanilla
- 1 8 inch chocolate graham cracker pie crust
- Cool whip for topping
- Shaved chocolate pieces
- Caramel packet that comes with the pudding
INSTRUCTIONS:
- In a medium mixing bowl, beat cream cheese for approximately three minutes until creamy.
- Pour cooled coffee into cream cheese and beat for any other minute.
- In any other medium blending bowl, beat pudding and evaporated milk together for 2 mins or until pudding mixture turns into sincerely thick.
- Spoon pudding mixture into cream cheese aggregate, upload vanilla and beat on low pace until integrated.
- Spoon into pie crust, cover and vicinity in
fridge to relax for approximately four hours. pinnacle with cool whip and shaved chocolate pieces.- Drizzle with caramel sauce right earlier than serving.