BLUEBERRY COBBLER

need a superb dessert bursting with the great taste of a ton of blueberries, nicely now not a ton, however lots of plump little bits of goodness? This blueberry cobbler is awesome genuinely to make and in no time you too can be enjoying this splendid sweet dessert.

The scent that surrounds the kitchen as this cobbler is baking is heaven! With making cobblers, one primary recipe can be used time and again with special types of fruit. As seen in those pics, this blueberry cobbler is loaded with blueberries and the topping is delicious.  basically, it’s the same recipe that i use for my fresh peach cobbler with a few slight changes.

remaining week I needed to take my CPR renewal class for my task, so afterwards, Eric  (one of our outstanding Social employees) and that i determined to perform a little shopping at trader Joe’s®, one in every of my all time favourite locations to buy sparkling, natural, wholesome food. anyhow, I saw those incredible searching blueberries and knew exactly what i used to be going to make. There are 6 cups of those plump little gem stones in this cobbler.

once this blueberry cobbler is pulled from the oven and has had a few minutes to chill, add some right into a bowl and upload a pleasing huge scoop of vanilla ice cream for an excellent extra delicious deal with.

INGREDIENTS:

For the Filling

• 6 cups blueberries
• 1/3 cup sugar
• 1/3 cup brown sugar
• 2 1/2 Tbs lemon juice
• 1 Tbs corn starch
• 1/2 tsp cinnamon

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup brown sugar
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick butter cut into small pieces
• 1/3 cup boiling water

Additional Topping, optional

• 1 tsp cinnamon
• 2 Tbs sugar

INSTRUCTIONS:

1. Preheat oven to 375°

For the Filling

1. Rinse blueberries and place in large mixing bowl.
2. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir lightly. allow sit down for 5 minutes then stir once more.
3. Pour blueberries into an oval 2.five - three quart bowl.

For the Topping

1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
2. using a pastry blender, blend butter into flour mixture until aggregate becomes crumbly.
3. Pour boiling water into flour combination and stir until combined.
4. Spoon mixture over blueberries and spread lightly making sure to cowl the blueberries.

for extra Topping, optionally available

1. In a small bowl, blend cinnamon and sugar collectively and sprinkle on top of the cobbler.
2. Bake uncovered for 40-forty five minutes or till topping is cooked thoroughly and has began to brown.
3. take away from oven and permit take a seat for approximately 10 mins.
4. Serve heat topped with vanilla ice cream.
5. experience!

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