ASIAGO GOUDA CHEESE BREAD
Ooey, gooey cheese bread is so yummy. This Asiago Gouda cheese bread is first rate cheesy and the taste is excellent with the addition of the two one of a kind kinds of cheese and the jalapeño olive oil, which offers this cheese bread a bit of a kick.
Bread, any sort of bread, is my weak point after which whilst it’s smothered in cheese, well… I’m completed for! I can't resist a bit (or . or three) of delicious bread specifically with cheese melted throughout it.
This cheese bread is best to serve along any meal and trust me it is going to be wolfed up at once. It’s truely pleasant to eat right away after its been pulled from the oven. There’s simply some thing about hot, cheesy, delicious cheese bread.
If jalapeño olive oil isn't available in which you stay, simply add diced jalapeños on top of the cheese and you will nevertheless have cheese bread with a kick.
Are you a lover of Asiago cheese? Oh man, we love this cheese and that’s one purpose I had to proportion this scrumptious cheese bread recipe with you. the 2 cheeses blended, then with the jalapeño olive oil added, turns this bread into some notable cheese bread!
INGREDIENTS:
- 1 loaf of country french bread, any loaf bread will work
- 1 stick butter, softened
- Garlic salt to taste, approximately 1-2 tablespoons
- 1 cup Asiago cheese, grated
- 1 cup Gouda cheese, grated
- Jalapeño olive oil, I used Sciabica's
INSTRUCTIONS:
- Slice bread lengthwise, and butter every aspect.
- Sprinkle with garlic salt to flavor.
- upload grated Asiago to both portions, then add grated Gouda.
- Drizzle with jalapeño olive oil.
- region in broiler and broil until cheese is bubbly and begins to brown.
- do away with from oven, slice and eat straight away.
