THAI ZUCCHINI NOODLE SALAD
Get a further dose of veggies with this Thai Zucchini Noodle Salad. inspired via the flavors of Thailand but with a spiralized twist, you'll love serving up this recipe as a wholesome aspect dish or salad starter.
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INGREDIENTS:
- 3 large zucchinis, spiralized
- 1 red bell pepper, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup chopped cashews or peanuts
- salt and pepper, to taste
- for the peanut sauce:
- 1/4 cup peanut butter
- 2 garlic cloves
- 1 inch knob ginger, peeled
- 1 tbsp rice wine vinegar
- 2 tbsp tamari
- juice, 1 lime
INSTRUCTIONS:
- upload the spiralized zucchinis, bell pepper, cilantro and nuts to a big bowl
- upload all sauce components to a blender and blend till smooth.
- pinnacle sauce onto salad until covered to preference.
- add salt and pepper, to taste.
- Serve bloodless.
