SLOW COOKER COCKTAIL MEATBALLS
those are the last birthday celebration meatballs. Make-ahead, freezer-friendly and so resultseasily made proper inside the crockpot! smooth!I could not be greater enthusiastic about Christmas. not because of the the unpleasant Christmas sweaters. Or the offers. but due to this.this glorious pot of slow cooked turkey meatballs, smothered in a heavenly cranberry BBQ maple sauce. you could serve this over rice and greens, or absolutely as an hors d’oeuvre at your subsequent holiday celebration with a few fancy toothpicks.
The aspect list is likewise brilliant quick if you make a decision to apply pre-packaged frozen meatballs. I used homemade frozen meatballs I had previously made earlier than, which turns into a actual time-saver right here.but as always, you may use your favorite kind of meatballs due to the fact the genuine celebrity is that BBQ sauce – it’s perfectly candy, savory and smoky.See, even the child corgs can’t withstand!
INGREDIENTS:
- 1 cup cranberry sauce, homemade or store-bought
- 1/2 cup ketchup
- 2 tablespoons brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground cinnamon
- Kosher salt and freshly ground black pepper, to taste
- 1 (32-ounce) package frozen, fully cooked, meatballs, homemade or store-bought
- 2 tablespoons chopped fresh chives
INSTRUCTIONS:
- In a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, Dijon, maple syrup, apple cider vinegar, Worcestershire and cinnamon; season with salt and pepper, to flavor.
- place meatballs into a three-qt sluggish cooker. Stir in cranberry combination.
- cowl and cook dinner on low warmth for three-four hours, or until bubbly and the meatballs are heated thru.
- Serve right now, garnished with chives, if favored.
