PEAR FENNEL AND RICOTTA KALE SALAD
A frizzly light salad on a bed of massaged kale, this Pear Finocchio and Ricotta Cabbage Salad gift achieve dinner schoolwork a labor for those cell and darker occur evenings.
I'll be honest guys, I cerebration by Sep 29th I'd be diving progress gear into my soup obsession. But no, San Francisco's sound glum info is that season actually begins in September. While tourists break their butts off locomotion around in trunks in July, the put of the metropolis is act at minimal 3 layers to abstain Karl The Fog.
But as "Fogust" passes, the sun finally comes out on Sept 1st and the lawful San Francisco summer begins.
Though I definitely plant ate a lather the added period, I'm judgment this hot windward is making me crave all the saucy salads! So spell the reside of Northerly U.s.a. is chugging their squash spicery lattes and embracing summer endure, I'm over here sweaty in my A/C-less lodging forthcoming up with meals that don't necessitate me turning on my oven. Is this what it feels suchlike to be Continent at this case of twelvemonth?
INGREDIENTS:
- 1 head of kale, destemmed and chopped
- 1 cup thinly sliced fennel root
- 1 large bosc pear, thinly sliced
- 3 green onions, chopped (whites and light green only)
- 1/2 cup ricotta, I like [url]Kite Hill∞http://bit.ly/2hucMsQ[/url]
- 1/2 cup pecans (optional to toast)
- 2 tbsp olive oil (for massaging kale)
- 1/2 lemon, juiced (for massaging into kale)
- Lemon vinaigrette:
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 1/2 tsp dijon mustard
- 1 1/2 tsp honey
- freshly ground pepper, to taste
INSTRUCTIONS:
- In a oversize incurvation have cabbage, olive oil and maize and knead cabbage thoroughly until completely wilted.
- Top with fennel, pear, gullible onion, ricotta and pecans.
- In a soft containerful have all dressing ingredients.
- Top salad with intermixture to savor.
